Marshmallow Bonbons

5 ingredients
5 steps

Ingredients

  • regular sized marshmallows
  • fudge sauce or caramel sauce
  • chopped nuts
  • coconut
  • chocolate or colored sprinkles

Directions

  1. 1
    For each bonbon, spear a marshmallow on a fork.
  2. 2
    Dip into fudge or caramel sauce, coating the top, bottom and sides.
  3. 3
    Roll in sprinkles, nuts, or coconut.
  4. 4
    Place each marshmallow on waxed paper, not touching each other, and chill until set.
  5. 5
    Put the bon bons in multi-colored paper candy cups or mini muffin papers.

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