Confetti Dip

7 ingredients
3 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 3 Tbsp. milk
  • 1/4 c. tomato ketchup
  • dash of hot sauce
  • 1/3 c. finely chopped kosher pickles (dill)
  • 1 Tbsp. finely chopped pimento
  • 1 hard-cooked egg, finely chopped

Directions

  1. 1
    Beat first 4 ingredients together until smooth.
  2. 2
    Fold in pickles, pimento and egg.
  3. 3
    Cover and chill to blend flavors. Serve as a dip for potato chips, pretzels or raw vegetables. Makes 2 cups.

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