Refrigerator Mashed Potatoes

7 ingredients
4 steps

Ingredients

  • 5 lbs. potatoes
  • 2 (3 oz.) pkgs. Cream cheese
  • 1 c. sour cream
  • 2 tsp. Onion salt (more if you like)
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 Tbsp. Butter or margarine

Directions

  1. 1
    Cook peeled potatoes in boiling salted water until tender.
  2. 2
    Drain. Mash until smooth (no lumps). Add remaining ingredients, and beat until light and fluffy.
  3. 3
    Cool. Cover and place in refrigerator. May be used any time within two weeks.
  4. 4
    To use, place desired amount of potatoes in a greased casserole. Dot with butter and bake at 350° about 30 minutes or until potatoes are heated through.

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