Confetti Frittata

Name: Confetti Frittata
Ingredients: nonstick cooking spray; 8 large egg whites; 4 large eggs; 1 13 cups carnation instant nonfat dry milk powder (3.2 ounces envelope); 2 cups cheddar cheese, shredded (8 ounces); 2 cups fresh mushrooms, sliced (about 6 ounces); 12 cup red bell pepper, finely chopped; 2 medium green onions, sliced; 12 teaspoon salt; 12 teaspoon ground black pepper

10 ingredients

9 steps

Ingredients

nonstick cooking spray
8 large egg whites
4 large eggs
1 13 cups carnation instant nonfat dry milk powder (3.2 ounces envelope)
2 cups cheddar cheese, shredded (8 ounces)
2 cups fresh mushrooms, sliced (about 6 ounces)
12 cup red bell pepper, finely chopped
2 medium green onions, sliced
12 teaspoon salt
12 teaspoon ground black pepper

Directions

1

Preheat oven to 400F
2

Spray 10-inch oven-proof skillet with nonstick cooking spray.
3

Combine egg whites, eggs and dry milk in medium bowl; mix thoroughly.
4

Stir in cheese, mushrooms, bell pepper, green onions, salt and black pepper.
5

Pour mixture in prepared skillet.
6

Bake for 30 to 35 minutes or until set in center.
7

Cool on wire rack for 5 minutes before cutting into wedges.
8

For a Lower Fat Frattata:.
9

Substitute two 8-ounce cartons of egg substitute and 2 cups reduced-fat cheddar cheese for egg whites, eggs and cheddar cheese.