Confetti Kabobs

Directions

1. 1
   Using scissors, snip off pointed ends of 4 bamboo skewers (remove any splintered wood).
2. 2
   Thread 3 marshmallows onto each skewer.
3. 3
   Place skewers on baking sheet lined with parchment or waxed paper and freeze until firm, about 15 minutes.
4. 4
   Spoon melted chocolate onto each marshmallow.
5. 5
   Use back of spoon to spread chocolate evenly around entire marsmallow.
6. 6
   Working over individual bowls of nuts, sprinkles, and coconut, sprinkle one side of each chocolate-coated marshmallow with garnishes.
7. 7
   Set skewer back on baking sheet, plain chocolate side down, and repeat with remaining skewers.
8. 8
   Freeze at least 30 minutes or up to 2 days.