Pecan Pie

8 ingredients
5 steps

Ingredients

  • 3 eggs
  • 3/4 c. sugar
  • 1 c. brown corn syrup
  • 1 heaping Tbsp. butter
  • pinch of salt
  • 1 tsp. vanilla
  • 1 c. pecans, broken
  • 1 unbaked pie shell

Directions

  1. 1
    Beat eggs thoroughly.
  2. 2
    Add sugar and corn syrup.
  3. 3
    Add butter, salt, vanilla and pecans.
  4. 4
    Pour into unbaked pie shell and bake at 400° for 10 minutes.
  5. 5
    Reduce temperature to 300° to 325° and bake almost an hour, or until filling no longer shakes.

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