Confetti Potato Salad

9 ingredients
8 steps

Ingredients

  • 6 medium potato
  • 4 green onions, thinly sliced
  • 1/2 c. finely chopped green pepper
  • 1 stalk celery, thinly sliced
  • 1 small carrot, finely chopped
  • 3 hard-cooked eggs, chopped
  • 1/2 c. coleslaw dressing
  • 3 Tbsp. sour cream
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Cook potatoes until tender.
  2. 2
    Drain and cool slightly.
  3. 3
    Peel and dice potatoes.
  4. 4
    Combine potatoes, green onions, green pepper, celery, carrots and eggs in large bowl.
  5. 5
    Combine dressing, sour cream and lemon juice; stir well.
  6. 6
    Add dressing to vegetable mixture, tossing gently.
  7. 7
    Sprinkle with paprika.
  8. 8
    It is best if made the day before you wish to serve it.

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