Confetti Quesadillas
8 ingredients
8 steps
Ingredients
- 12 large tortillas
- 1 cup monterey jack cheese, shredded
- 1 cup colby cheese, shredded
- 12 cup black beans, rinsed and drained
- 12 cup cilantro, coarsely chopped
- 1 red bell pepper, finely minced
- 1 jalapeno pepper, finely minced
- 2 cups sour cream
Directions
-
1Preheat a large skillet or a quesadilla maker on low.
-
2Line up six tortillas.
-
3Divide all the ingredients except sour cream between tortillas and cover with a second tortilla.
-
4Place each on a dry skillet, warm until cheese begins to melt, about 3 minutes.
-
5Flip and cook 1 more minute.
-
6If using a quesadilla maker, heat each quesadilla about 2 minutes total.
-
7Cut into wedges and serve with a dollop of sour cream.
-
8Garnish with cilantro.
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