Confetti Refrigerator Dessert
7 ingredients
9 steps
Ingredients
- 1 pkg. Betty Crocker confetti Angel Food cake mix
- 1 (8 oz.) pkg. cream cheese, softened
- 1 c. sugar
- 1 tsp. vanilla
- 2 c. chilled whipping cream
- 1 (10 oz.) jar maraschino cherries, drained
- 1 c. miniature marshmallows
Directions
-
1Bake and cool cake as directed on package.
-
2Tear cake into about 1-inch pieces.
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3Beat cream cheese, sugar and vanilla in large bowl on medium speed, scraping bowl occasionally until smooth and creamy.
-
4Beat whipping cream in chilled bowl until stiff.
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5Gently fold whipped cream, cherries and marshmallows into cream cheese mixture.
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6Toss cake pieces and cream cheese mixture. Turn into 2-quart casserole.
-
7Refrigerate until set, about 8 hours.
-
8Refrigerate any remaining dessert.
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9Makes 12 to 16 servings.
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