Confetti Refrigerator Dessert

7 ingredients
9 steps

Ingredients

  • 1 pkg. Betty Crocker confetti Angel Food cake mix
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 c. sugar
  • 1 tsp. vanilla
  • 2 c. chilled whipping cream
  • 1 (10 oz.) jar maraschino cherries, drained
  • 1 c. miniature marshmallows

Directions

  1. 1
    Bake and cool cake as directed on package.
  2. 2
    Tear cake into about 1-inch pieces.
  3. 3
    Beat cream cheese, sugar and vanilla in large bowl on medium speed, scraping bowl occasionally until smooth and creamy.
  4. 4
    Beat whipping cream in chilled bowl until stiff.
  5. 5
    Gently fold whipped cream, cherries and marshmallows into cream cheese mixture.
  6. 6
    Toss cake pieces and cream cheese mixture. Turn into 2-quart casserole.
  7. 7
    Refrigerate until set, about 8 hours.
  8. 8
    Refrigerate any remaining dessert.
  9. 9
    Makes 12 to 16 servings.

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