Summer Sausage

7 ingredients
3 steps

Ingredients

  • 2 lb. hamburger
  • 2 Tbsp. Morton's quick cure salt
  • 2 Tbsp. liquid smoke
  • 1/2 tsp. onion salt
  • 1/2 tsp. garlic salt
  • 1/2 tsp. seasoned pepper
  • 1 c. water

Directions

  1. 1
    Mix all ingredients and make rolls, put in foil, with shiny side in, roll tightly and refrigerate for 24 hours.
  2. 2
    Place rolls on rack over cookie sheet, punch holes in bottom of foil.
  3. 3
    Bake at 350° for 1 hour and 15 minutes.

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