Confetti Rice
7 ingredients
3 steps
Ingredients
- 1 1/2 cups chicken broth
- 1 1/2 cups uncooked regular rice
- 3/4 cup grated carrot
- 3/4 cup chopped celery
- 3/4 cup chopped fresh parsley
- 3/4 cup slivered almonds, toasted
- 1/2 cup chopped green onion
Directions
-
1Bring chicken broth to a boil in a medium saucepan; add rice. Reduce heat; cover and simmer 20 minutes or until rice is tender and chicken broth is absorbed. Chill thoroughly.
-
2Combine remaining ingredients, and mix until well blended. Chill thoroughly.
-
3To serve, combine rice and vegetable mixture; toss gently. Serve chilled.
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