Confetti Rice

Directions

1. 1
   Slightly cook carrots and celery; drain and set aside.
2. 2
   In a large skillet, cook bacon until crisp.
3. 3
   Remove to paper towels. Drain all but 3 tablespoons of drippings.
4. 4
   Add rice, carrots, celery and peas.
5. 5
   Cook until heated through, about 5 to 7 minutes. Stir in bacon.
6. 6
   Serve with soy sauce, if desired.
7. 7
   Makes 6 to 8 servings.