St. Paul Rice

8 ingredients
4 steps

Ingredients

  • 2 pkg. chicken noodle soup mix
  • 4 1/2 c. water
  • 1/2 c. rice
  • 1 bell pepper, finely chopped
  • 1 onion, finely chopped
  • 1 stalk celery, finely chopped
  • 1/2 c. sliced almonds
  • 1 lb. pork sausage, browned and drained

Directions

  1. 1
    Combine soup mix, water and rice; cook for 7 minutes.
  2. 2
    Add bell pepper, onion, celery, almonds and drained sausage meat.
  3. 3
    Mix well and place into baking dish.
  4. 4
    Bake at 350° for 1 hour.

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