Confetti Rice Casserole

7 ingredients
6 steps

Ingredients

  • 6 ounces sharp American cheese or 6 ounces swiss cheese, in 1/2 inch cubes
  • 1/3 cup milk
  • 4 hard-boiled eggs, sliced
  • 3 cups cooked rice
  • 10 ounces frozen mixed vegetables
  • 1 medium onion, chopped
  • 1/2 teaspoon salt

Directions

  1. 1
    Heat cheese and milk over low heat about 5 minutes, stirring constantly, until cheese is melted.
  2. 2
    Reserve 3-5 egg slices for garnish.
  3. 3
    Stir remaining eggs and all other ingredients into cheese sauce.
  4. 4
    Pour into a 11x7 baking dish.
  5. 5
    Bake uncovered 25-30 minutes at 350°F until hot and bubbly.
  6. 6
    Garnish with remaining egg slices.

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