Pineapple Delight Cake

Directions

1. 1
   Drain the pineapple and mix the juice with the almond extract.
2. 2
   Slice the pound cake into three layers.
3. 3
   Drizzle the pineapple juice over the cake layers.
4. 4
   Combine the pineapple, pudding mix and Cool Whip and spread between the cake layers and over the top and sides.
5. 5
   Sprinkle with almonds and refrigerate at least 1 hour before serving.