Confetti Salad

Name: Confetti Salad
Ingredients: 2 c. medium bows pasta (uncooked); 3/4 c. bottled Italian dressing; 3/4 c. mayonnaise or salad dressing; 1 tsp. salt; 1/4 tsp. pepper; 1 c. Cheddar cheese, cubed; 1 c. fresh cauliflower; 1 c. fresh broccoli; 1/4 c. finely chopped celery; 1/4 c. finely chopped green pepper; 1/2 c. thinly sliced radishes; 1 Tbsp. chopped parsley

12 ingredients

6 steps

Ingredients

2 c. medium bows pasta (uncooked)
3/4 c. bottled Italian dressing
3/4 c. mayonnaise or salad dressing
1 tsp. salt
1/4 tsp. pepper
1 c. Cheddar cheese, cubed
1 c. fresh cauliflower
1 c. fresh broccoli
1/4 c. finely chopped celery
1/4 c. finely chopped green pepper
1/2 c. thinly sliced radishes
1 Tbsp. chopped parsley

Directions

1

Cook bows according to package directions; drain.
2

Rinse with cold water to cool quickly; drain well.
3

In large bowl, combine dressing, mayonnaise, salt and pepper.
4

Add cooked bows and remaining ingredients; toss lightly until pasta and vegetables are evenly coated.
5

Chill.
6

Makes 6 servings.