Confetti Shrimp

10 ingredients
5 steps

Ingredients

  • 1 red bell pepper, roasted and chopped
  • 1/4 cup olive oil
  • 1 1/2 lbs shrimp, peeled and deveined
  • 3 tablespoons fresh ginger, grated
  • 2 garlic cloves, minced
  • 1 1/2 tablespoons lemon juice
  • 1 tablespoon lime juice
  • 1/4 teaspoon salt
  • 1/2 teaspoon red chili oil (or more to taste)
  • 1/4 cup chives or 1/4 cup scallion, minced

Directions

  1. 1
    In a large saute pan, heat the oil, garlic and ginger over medium high heat until fragrant.
  2. 2
    Add the shrimp and cook for 2-3 minutes, or until bright pink.
  3. 3
    In a bowl, whisk the remaining olive oil, lemon and lime juice, scallion or chives, chili oil and salt.
  4. 4
    Pour over shrimp and let sit in the refrigerator for at least an hour or even over night.
  5. 5
    Before serving, toss shrimp with roasted red pepper.

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