Bean Salad

10 ingredients
6 steps

Ingredients

  • 1 can English peas
  • 1 can French-style green beans
  • 1 can kidney beans
  • 1 can whole kernel corn
  • 1 can big lima beans
  • 1 c. sugar
  • 1 c. vinegar
  • 3 Tbsp. Wesson oil
  • 1 onion, chopped
  • 1 sweet pepper, chopped

Directions

  1. 1
    Drain each can of vegetables.
  2. 2
    Mix together.
  3. 3
    Heat sugar, vinegar, oil, onion and sweet pepper.
  4. 4
    Pour over vegetables and mix well.
  5. 5
    Let stand 6 hours or overnight in refrigerator.
  6. 6
    Drain before serving.

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