Microwave Quick Tuna Casserole

7 ingredients
6 steps

Ingredients

  • 8 oz. dry egg noodles
  • 1 can tuna, drained
  • 1/2 tsp. garlic salt
  • 1 can cream of mushroom soup
  • 1 can Cheddar cheese soup
  • 1 c. potato chips, crushed
  • 1/2 c. Cheddar cheese, grated

Directions

  1. 1
    Cook noodles in salted boiling water; drain.
  2. 2
    Place in microwave casserole dish.
  3. 3
    Add tuna, salt and both soups. Microwave 5 minutes.
  4. 4
    Add potato chips, rotate dish and cook 4 more minutes.
  5. 5
    Top with Cheddar cheese; cook 1 minute.
  6. 6
    Let stand 2 minutes and serve.

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