Confetti Spaghetti

Name: Confetti Spaghetti
Ingredients: 3 Tbsp. butter; 3 Tbsp. olive oil; 4 cloves minced garlic; freshly ground pepper; 2 c. chopped broccoli or any vegetable you would like; 1 lb. spaghetti; 1 c. minced onion; 1/2 tsp. salt; 1 tsp. sweet basil; 3 c. cauliflower flowerets; 2 Tbsp. soy sauce; 1 c. grated Cheddar or Jack cheese

12 ingredients

4 steps

Ingredients

3 Tbsp. butter
3 Tbsp. olive oil
4 cloves minced garlic
freshly ground pepper
2 c. chopped broccoli or any vegetable you would like
1 lb. spaghetti
1 c. minced onion
1/2 tsp. salt
1 tsp. sweet basil
3 c. cauliflower flowerets
2 Tbsp. soy sauce
1 c. grated Cheddar or Jack cheese

Directions

1

In a skillet, cook onion and garlic in butter and oil until light.
2

Add salt, pepper and basil. Add vegetables.
3

Cover and reduce heat to medium-low.
4

Let cook until vegetables are tender. Remove from heat. Stir in soy sauce. Add cooked spaghetti. Add cheese slowly and toss well or cheese will clump.