Frozen Dessert

Directions

1. 1
   Beat yolks.
2. 2
   Add lemon juice and salt.
3. 3
   Cook in saucepan until thick; cool until just warm.
4. 4
   Mix in whipped cream; set aside.
5. 5
   In small mixing bowl, beat egg whites until stiff and add to mixture. Line an 8 x 8-inch pan with grahams.
6. 6
   Smooth mixture on top. Freeze.