Confetti Torte

Directions

1. 1
   Beat egg whites with cream of tartar until foamy.
2. 2
   Gradually beat in sugar and continue beating until very stiff and glossy. Fold in vanilla.
3. 3
   Turn 2 (8-inch) cake pans upside down.
4. 4
   Cover with brown paper.
5. 5
   Spread with meringue. Bake in 275° oven for 1 hour.
6. 6
   Cool.