Spaghetti Corn Casserole

12 ingredients
7 steps

Ingredients

  • 1/2 lb. hamburger meat
  • 1/2 lb. sausage
  • spaghetti (cook enough for 9 x 13-inch casserole dish)
  • 2 cans whole kernel corn
  • 1 can mushroom pieces
  • 1 can cream of mushroom soup
  • diced American cheese (much as desired)
  • 2 Tbsp. sour cream
  • 1 Tbsp. minced onion
  • salt and pepper (as desired)
  • garlic powder (as desired)
  • seasoned bread crumbs

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cook hamburger and sausage together with minced onion, then drain.
  3. 3
    Cook spaghetti separately and drain. Add corn, mushroom pieces, cream of mushroom soup, salt and pepper and garlic powder to hamburger mixture and cook about 2 minutes until soup is mixed well.
  4. 4
    Add spaghetti, sour cream and cheese to mixture and stir together.
  5. 5
    Pour mixture in 9 x 13-inch casserole dish and sprinkle seasoned crumbs on top.
  6. 6
    If casserole seems dry, add a little milk.
  7. 7
    Bake in preheated oven for 20 to 30 minutes.

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