Honey Date Bread

13 ingredients
10 steps

Ingredients

  • 2 c. dates, pitted, chopped
  • 2 Tbsp. shortening
  • 2/3 c. brown sugar
  • 1/2 c. honey
  • 1 tsp. vanilla
  • 1/2 tsp. mandarin peel, chopped
  • 3/4 c. hot water
  • 1/4 c. mandarin juice
  • 1 egg, beaten
  • 2 c. all-purpose flour
  • 1 tsp. soda
  • 1 tsp. salt
  • 1 c. chopped walnuts

Directions

  1. 1
    Mix dates, shortening, brown sugar, honey, vanilla, mandarin peel, hot water and mandarin juice.
  2. 2
    Stir until well mixed, let stand 10 minutes.
  3. 3
    Add egg.
  4. 4
    Resift flour with soda and salt into date mixture.
  5. 5
    Stir to a thick batter.
  6. 6
    Add nuts, mix.
  7. 7
    Turn into well-greased 9 x 5 x 3-inch loaf pan.
  8. 8
    Bake in 325° oven for about 1 hour 10 minutes.
  9. 9
    Remove from pan to wire rack and cool before slicing or storing.
  10. 10
    Makes 1 large loaf.

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