Confetti Waldorf Salad
8 ingredients
7 steps
Ingredients
- 1 large or 2 small pkg. lemon jello
- 2 c. boiling water
- 1 c. cold water
- 1 Tbsp. lemon juice
- 1/2 c. mayonnaise
- 1 red apple, diced
- 1/2 c. diced celery
- 1/4 c. chopped walnuts
Directions
-
1Dissolve jello in boiling water; stir for 3 minutes.
-
2Stir in cold water and lemon juice.
-
3Refrigerate about 1 1/2 to 2 hours. Stir in mayonnaise with wire whisk.
-
4Stir in apple, celery and nuts.
-
5Pour into mold.
-
6Let set for at least 4 hours.
-
7Serves 10 nicely.
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