Mediterranean-Style Pizza
8 ingredients
12 steps
Ingredients
- 4 each prepared Pizza Dough ball
- 2 cups pizza sauce
- 2 qt. shredded whole milk mozzarella cheese, divided
- 1-1/3 cups canned marinated artichoke hearts, drained, thinly sliced
- 1 cup roasted red peppers, cut into small strips
- 2/3 cup sliced Kalamata olives
- 1/2 cup GREY POUPON Bistro Sauce
- 1/2 cup roasted red peppers, pureed
Directions
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1Roll out each ball of dough on lightly floured surface to 14-inch circle; dock evenly with fork.
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2Place on pizza screens.
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3Bake in 400 degrees F-convection oven 3 to 4 min.
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4or until crusts are crisp and lightly browned.
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5Spread 1/2 cup pizza sauce onto each crust; sprinkle with 1 cup (4 oz.)
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6cheese.
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7Top evenly with artichokes, pepper strips and olives.
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8Bake 2 to 3 min.
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9or until toppings are heated through and cheese is melted.
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10Meanwhile, mix bistro sauce and pepper puree.
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11Drizzle bistro sauce mixture over pizzas; sprinkle with remaining cheese.
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12Bake just until cheese is melted.
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