Mediterranean-Style Pizza

8 ingredients
12 steps

Ingredients

  • 4 each prepared Pizza Dough ball
  • 2 cups pizza sauce
  • 2 qt. shredded whole milk mozzarella cheese, divided
  • 1-1/3 cups canned marinated artichoke hearts, drained, thinly sliced
  • 1 cup roasted red peppers, cut into small strips
  • 2/3 cup sliced Kalamata olives
  • 1/2 cup GREY POUPON Bistro Sauce
  • 1/2 cup roasted red peppers, pureed

Directions

  1. 1
    Roll out each ball of dough on lightly floured surface to 14-inch circle; dock evenly with fork.
  2. 2
    Place on pizza screens.
  3. 3
    Bake in 400 degrees F-convection oven 3 to 4 min.
  4. 4
    or until crusts are crisp and lightly browned.
  5. 5
    Spread 1/2 cup pizza sauce onto each crust; sprinkle with 1 cup (4 oz.)
  6. 6
    cheese.
  7. 7
    Top evenly with artichokes, pepper strips and olives.
  8. 8
    Bake 2 to 3 min.
  9. 9
    or until toppings are heated through and cheese is melted.
  10. 10
    Meanwhile, mix bistro sauce and pepper puree.
  11. 11
    Drizzle bistro sauce mixture over pizzas; sprinkle with remaining cheese.
  12. 12
    Bake just until cheese is melted.

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