Mexican Style Corn

6 ingredients
3 steps

Ingredients

  • 1 tsp. bacon fat
  • 2/3 cup frozen corn kernels
  • sprinkle of cayenne pepper
  • 2 tsp. mayonnaise
  • 1-2 Tbs. cotija cheese, grated
  • lime wedge

Directions

  1. 1
    Fry corn in bacon fat with cayenne until golden brown.
  2. 2
    Add mayo. Stir.
  3. 3
    Sprinkle with cheese and top with squeeze of lime.

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