Loaded Mashed Potatoes

6 ingredients
5 steps

Ingredients

  • 6 c. prepared mashed potatoes (I prepare with butter and milk)
  • 1 c. sour cream
  • 1 envelope ranch salad dressing mix, unprepared (I use Hidden Valley brand)
  • 2 c. shredded cheddar cheese, divided
  • 6 slices cooked bacon, chopped
  • 6 green onions, thinly sliced (optional)

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    In a large bowl, combine mashed potatoes, sour cream, ranch dressing mix, 1 c. cheese, bacon and onions.
  3. 3
    Spread into large casserole dish. Bake for 25 minutes or until heated. Remove from oven and sprinkle top with remaining 1 c. cheese.
  4. 4
    Return to oven and bake for an additional 5 minutes, or until cheese on top is melted.
  5. 5
    Garnish if desired with extra bacon and green onions.

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