Loaded Mashed Potatoes
6 ingredients
5 steps
Ingredients
- 6 c. prepared mashed potatoes (I prepare with butter and milk)
- 1 c. sour cream
- 1 envelope ranch salad dressing mix, unprepared (I use Hidden Valley brand)
- 2 c. shredded cheddar cheese, divided
- 6 slices cooked bacon, chopped
- 6 green onions, thinly sliced (optional)
Directions
-
1Preheat oven to 350 degrees.
-
2In a large bowl, combine mashed potatoes, sour cream, ranch dressing mix, 1 c. cheese, bacon and onions.
-
3Spread into large casserole dish. Bake for 25 minutes or until heated. Remove from oven and sprinkle top with remaining 1 c. cheese.
-
4Return to oven and bake for an additional 5 minutes, or until cheese on top is melted.
-
5Garnish if desired with extra bacon and green onions.
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