Escalloped Cabbage

Directions

1. 1
   Shred cabbage coarser than for kraut.
2. 2
   Put in a saucepan; add salt and pepper to taste.
3. 3
   Cook cabbage until tender.
4. 4
   Add rolled crackers and oleo to drained cabbage.
5. 5
   Add 1 tablespoon sugar. Pour mixture into baking dish; add milk to cabbage mixture.
6. 6
   Dot with cheese on top.
7. 7
   Bake in a 400° oven for about 20 to 30 minutes, until golden brown.