Oven Meatballs

6 ingredients
4 steps

Ingredients

  • 2 lb. ground beef
  • 1 1/2 c. soft bread crumbs (3 slices)
  • 1/2 c. milk
  • 1/4 c. finely chopped onion
  • 2 eggs
  • 1 1/2 tsp. salt

Directions

  1. 1
    Combine all ingredients; mix lightly, but thoroughly.
  2. 2
    Shape into 4 dozen small balls about 1 inch in diameter.
  3. 3
    Place in 15 1/2 x 10 1/2 x 1-inch baking pan.
  4. 4
    Brown in moderate oven (375°) for 25 to 30 minutes.

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