Conga Squares

Name: Conga Squares
Ingredients: 2/3 c. margarine; 1 lb. light brown sugar; 2 2/3 c. all-purpose flour; 2 1/2 tsp. baking powder; 1 c. broken pecans; 2 tsp. vanilla extract; 3 eggs; 1/4 tsp. salt; 1 (12 oz.) pkg. chocolate chips

9 ingredients

6 steps

Ingredients

2/3 c. margarine
1 lb. light brown sugar
2 2/3 c. all-purpose flour
2 1/2 tsp. baking powder
1 c. broken pecans
2 tsp. vanilla extract
3 eggs
1/4 tsp. salt
1 (12 oz.) pkg. chocolate chips

Directions

1

Melt margarine and cool.
2

Add brown sugar and vanilla and beat in eggs, one at a time.
3

Sift together the flour, baking powder and salt.
4

Add to sugar mixture, stirring well, then add chocolate chips and pecans, mixing well.
5

Bake in a 13 x 9-inch greased and floured pan at 350° for about 25 minutes (underbake).
6

Cool and cut into squares.