Fruit Salad

Directions

1. 1
   Open cans and drain juices into a large mixing cup.
2. 2
   Add enough water to juices to make 3 cups.
3. 3
   Mix with pudding and cook until thickened.
4. 4
   Let cool.
5. 5
   Place oranges, pineapples and peaches in large bowl.
6. 6
   Pour pudding mixture over fruit.
7. 7
   Chill.
8. 8
   Add sliced bananas before serving.