Congealed Cherry Salad

6 ingredients
7 steps

Ingredients

  • 1 (16 oz.) can pitted dark sweet cherries, undrained
  • 1 (11 oz.) can mandarin oranges, undrained
  • 1 (8 oz.) can crushed pineapple, undrained
  • 1 (6 oz.) pkg. cherry gelatin
  • 1 c. cold water
  • 1/2 c. chopped nuts

Directions

  1. 1
    Drain all fruit together.
  2. 2
    Save 1 1/2 cups juice and set aside.
  3. 3
    Bring the juice to boil and dissolve gelatin in it.
  4. 4
    Add cold water and chill.
  5. 5
    Fold in fruit and pecans.
  6. 6
    Pour into 6-cup mold or 11 x 13-inch Pyrex dish.
  7. 7
    Serves 10 to 12.

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