Congealed Salad

7 ingredients
6 steps

Ingredients

  • 2 cans mandarin oranges
  • 1 small box lemon jello
  • 1 small box orange jello
  • 1 small can crushed pineapple
  • 3/4 box large Cool Whip
  • 1/2 c. mayonnaise
  • Cheddar cheese, grated, for garnish

Directions

  1. 1
    Drain juice off of oranges.
  2. 2
    Bring juice to boil and dissolve jello.
  3. 3
    Add oranges and crushed pineapple.
  4. 4
    Pour into a 13 x 9-inch pan and chill overnight.
  5. 5
    Next morning, whip the Cool Whip and mayonnaise to top jello.
  6. 6
    Sprinkle with grated cheese.

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