Congealed Salad

5 ingredients
3 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple
  • 2 c. buttermilk
  • 1/2 to 1 c. pecans, finely chopped
  • 1 (6 oz.) pkg. orange gelatin
  • 1 (8 oz.) container whipped topping

Directions

  1. 1
    Heat pineapple with juice to a boil. Add gelatin and mix well. Cool. Add buttermilk, nondairy whipped topping and nuts.
  2. 2
    Mix well. Refrigerate.
  3. 3
    Let congeal.

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