Congealed Salad

8 ingredients
6 steps

Ingredients

  • 1 can condensed tomato soup
  • 1 1/2 Tbsp. unflavored gelatin
  • 1/2 c. cold water
  • 6 to 8 oz. cream cheese
  • 1 c. mayonnaise
  • 1 c. chopped celery
  • 1 Tbsp. chopped onion
  • 1/2 c. nuts (optional)

Directions

  1. 1
    Heat
  2. 2
    soup.
  3. 3
    Soften
  4. 4
    gelatin
  5. 5
    in the 1/2 cup cold water and pour in the heated soup.
  6. 6
    When cool, add all other ingredients. Pour into dish and refrigerate until set.

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