Congealed Salad

6 ingredients
5 steps

Ingredients

  • 2 (3 oz.) pkg. lime jello
  • 2 c. boiling water
  • 1 c. evaporated milk
  • 8 oz. cream cheese
  • 1/2 c. mayonnaise
  • 1 small can crushed pineapple

Directions

  1. 1
    Dissolve jello in boiling water; cool.
  2. 2
    Blend milk, cream cheese and mayonnaise until smooth.
  3. 3
    Fold in pineapple.
  4. 4
    Pour into pan or mold.
  5. 5
    Refrigerate until firm.

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