Congealed Salad

Directions

1. 1
   Drain pineapple and reserve juice.
2. 2
   Add enough water to pineapple juice to make 2 cups.
3. 3
   Bring to boil.
4. 4
   Add jello and stir until dissolved.
5. 5
   Add cranberry sauce and stir until well blended.
6. 6
   Stir in ginger ale.
7. 7
   Chill until jello starts to firm up, but not set.
8. 8
   Fold in pineapple and celery.
9. 9
   Pour into lightly oiled 9 x 13-inch dish.
10. 10
    Congeal.
11. 11
    Mix cream cheese and topping until well blended.
12. 12
    Spread on top of congealed jello.
13. 13
    Sprinkle pecans on top.