Congealed Salad

5 ingredients
6 steps

Ingredients

  • 1 large box jello (lemon, lime, orange, peach, etc.)
  • 1 large can crushed pineapple
  • 1 1/2 c. buttermilk
  • 8 oz. Cool Whip
  • 1 c. chopped pecans

Directions

  1. 1
    Put pineapple (undrained) in saucepan; heat.
  2. 2
    Stir in jello. Add and stir Cool Whip.
  3. 3
    Mix well.
  4. 4
    Add buttermilk and pecans. Mix.
  5. 5
    Put in refrigerator to congeal.
  6. 6
    Cut in squares to serve. Makes 12 to 15 servings.

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