Congealed Spring Salad

9 ingredients
4 steps

Ingredients

  • 2 (3 oz.) pkg. lemon flavored gelatin
  • 1 3/4 c. boiling water
  • 2 c. cold water
  • 1 Tbsp. salt
  • 3 Tbsp. vinegar
  • 1 1/2 c. finely chopped carrots
  • 1 3/4 c. finely chopped cabbage
  • 1 1/2 c. finely chopped spinach
  • 1 tsp. finely chopped onion

Directions

  1. 1
    Dissolve gelatin in boiling water; add cold water, salt and vinegar.
  2. 2
    Chill and when it begins to thicken, add other ingredients; chill until firm.
  3. 3
    Unmold on salad greens.
  4. 4
    Slice and serve with mayonnaise or salad dressing.

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