Watermelon Pickles

9 ingredients
1 steps

Ingredients

  • approximately 3 qt. cubed watermelon rind
  • 1 qt. vinegar
  • 1 large tsp. cinnamon
  • 1 tsp. cloves
  • 1/2 c. kosher salt (canning)
  • 1/2 gal. cold water
  • 5 c. sugar
  • 2 Tbsp. cinnamon
  • few cloves

Directions

  1. 1
    Peel watermelon rind, removing green and pink portions; cut into cubes. Let rind stand overnight in saltwater; drain and rinse. Cover rind with cold water in saucepot; cook until soft.

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