Mexican Corn Bread

Name: Mexican Corn Bread
Ingredients: 1 c. self-rising corn meal; 1/4 c. self-rising flour; 1 can whole kernel corn, drained; 1 medium onion, chopped; 3/4 c. Cheddar cheese; 2 eggs; 1/3 c. corn oil; 3/4 c. milk; 1 bell pepper, chopped

9 ingredients

4 steps

Ingredients

1 c. self-rising corn meal
1/4 c. self-rising flour
1 can whole kernel corn, drained
1 medium onion, chopped
3/4 c. Cheddar cheese
2 eggs
1/3 c. corn oil
3/4 c. milk
1 bell pepper, chopped

Directions

1

Combine flour and corn meal; add eggs, corn oil and milk to dry ingredients.
2

Blend well.
3

Add the other ingredients and stir well.
4

Pour into greased cast-iron skillet and bake at 250° for 1 hour or until golden brown.