Congo Bars

9 ingredients
7 steps

Ingredients

  • 2 3/4 c. sifted flour
  • 2 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 2/3 c. shortening
  • 2 1/4 c. light brown sugar
  • 3 eggs
  • 1 tsp. vanilla
  • 1 c. chopped nuts
  • 1 (12 oz.) pkg. chocolate chips

Directions

  1. 1
    Mix and sift flour, baking powder and salt.
  2. 2
    Melt shortening, add brown sugar and stir until well mixed.
  3. 3
    Allow to cool slightly.
  4. 4
    Add eggs, one at a time, beating well after each addition.
  5. 5
    Add dry ingredients, nuts, chocolate and vanilla.
  6. 6
    Pour into greased 10 x 15-inch or 9 x 13-inch pan.
  7. 7
    Bake at 350° for 30 minutes.

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