Rhubarb Jam

2 ingredients
3 steps

Ingredients

  • 6 c. rhubarb
  • 4 c. sugar

Directions

  1. 1
    Let stand overnight.
  2. 2
    Bring to a good boil; boil 1 minute. Take from stove and put in jello.
  3. 3
    Stir until well dissolved. Seal while hot.

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