Congo Bars

9 ingredients
6 steps

Ingredients

  • 2/3 c. butter or margarine
  • 3 eggs
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1 lb. dark brown sugar
  • 2 3/4 c. flour
  • 1 (12 oz.) pkg. chocolate chips
  • 1 c. nuts

Directions

  1. 1
    Melt butter in 1 1/2-quart saucepan; add brown sugar.
  2. 2
    Mix well; remove from heat and let it cool (chips will melt if not cooled).
  3. 3
    Add 1 egg at a time and mix well.
  4. 4
    Add nuts and chips. Add flour and mix well.
  5. 5
    Place mixture in large oblong pan, at least 9 x 13-inch or slightly larger.
  6. 6
    Bake at 350° for 20 to 25 minutes. Cool and cut into bars; remove from pan.

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