Egg Nog Pie
7 ingredients
5 steps
Ingredients
- 2 pkg. vanilla pudding (4 serving size)
- 2 c. egg nog
- 1 1/2 c. milk
- 1 Tbsp. light rum (optional)
- 1/8 tsp. ground nutmeg
- 1 9 inch pie shell
- Cool Whip
Directions
-
1Combine pudding mix, egg nog, milk and nutmeg in saucepan. Cook and stir over medium heat to full boil.
-
2Remove from heat; add rum and cool 5 minutes; stirring twice.
-
3Pour into pie shell; cover with plastic wrap.
-
4Chill 3 hours.
-
5Garnish with Cool Whip and nutmeg.
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