Egg Nog Pie

7 ingredients
5 steps

Ingredients

  • 2 pkg. vanilla pudding (4 serving size)
  • 2 c. egg nog
  • 1 1/2 c. milk
  • 1 Tbsp. light rum (optional)
  • 1/8 tsp. ground nutmeg
  • 1 9 inch pie shell
  • Cool Whip

Directions

  1. 1
    Combine pudding mix, egg nog, milk and nutmeg in saucepan. Cook and stir over medium heat to full boil.
  2. 2
    Remove from heat; add rum and cool 5 minutes; stirring twice.
  3. 3
    Pour into pie shell; cover with plastic wrap.
  4. 4
    Chill 3 hours.
  5. 5
    Garnish with Cool Whip and nutmeg.

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