Never Fail Pie Crust

4 ingredients
3 steps

Ingredients

  • 1 3/4 c. shortening
  • 2 tsp. salt
  • 2/3 c. cold water
  • 4 c. sifted flour

Directions

  1. 1
    Dump into mixing bowl and mix with electric beater (using bread hook). Blend with hands.
  2. 2
    Pinch off required amount and refrigerate remainder.
  3. 3
    Also freezes well. Makes enough for 3 single shells.

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