Congo Bars

8 ingredients
6 steps

Ingredients

  • 1 box brown sugar
  • 1 1/2 sticks margarine
  • 3 eggs
  • 1/2 tsp. salt
  • 2 tsp. baking powder
  • 2 c. flour (plain)
  • 1 c. nuts
  • 12 oz. chocolate chips

Directions

  1. 1
    Melt margarine; add sugar and mix well.
  2. 2
    Add eggs, salt and baking powder.
  3. 3
    Add flour and mix well.
  4. 4
    Add nuts, then add chocolate chips.
  5. 5
    Pour into a greased or sprayed 9 x 13-inch pan. Bake at 325° for 35 minutes.
  6. 6
    Cool before cutting.

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