Garum
9 ingredients
4 steps
Ingredients
- 1 lb. black Spanish olives
- 2 large hard-boiled eggs
- 2 anchovy fillets
- 2 tbsp. capers
- 1 tbsp. Spanish sherry
- 1 tsp. Fresh tarragon leaves
- 1 tsp. fresh parsley leaves
- 1/2 tsp. ground black pepper
- .67 c. extra-virgin olive oil
Directions
-
1In bowl of a food processor fitted with steel blade, pulse olives, eggs, anchovies, capers, sherry, tarragon, parsley, and black pepper to make a rough puree.
-
2With the motor running, slowly add oil through the feed tube.
-
3Transfer to a serving bowl, cover, and refrigerate until serving time.
-
4Serve with assorted crackers and breads.
Products Matching These Ingredients
Black Tea
Tetley, American Power Products Inc.
NOVA 1
Sauce Tomate Au Thon & Olives Bio Kazidomi
Kazidomi
A NOVA 3
Crème D'Olives Noires Bio Kazidomi
Kazidomi
E NOVA 3
Candy crush, jelly fish, orange, grape, black cherry
E NOVA 4
Absolute Black
Montezuma's
D NOVA 3
Pimiento stuffed spanish olives, manzanilla
Spartan
NOVA 4
Pimiento Stuffed Spanish Manzanilla Olives
Spartan
NOVA 4
Pimiento stuffed spanish olives, manzanilla
Spartan
NOVA 4
Organic Hard Red Wheat Berries
Bluebird Grain
Green Boiled Peanuts
Winn Dixie
D NOVA 3
Thick cut sliced bacon, hard wood smoked
E NOVA 3
Sliced bacon, hard wood smoked
E NOVA 3
More Recipes to Try
Stuffed Mushroom Caps
12 ingredients
Pork Loin Baked in Salt with Serrano Ham
7 ingredients
Dilled Feta Ricotta Spread
7 ingredients
Buttered Toffee Apple Pie
12 ingredients
Baked Fennel Au Gratin Recipe
9 ingredients
Light Meat Seitan
19 ingredients
Baked Brie With Cranberry Chutney Recipe
1 ingredient
Grilled Onion-Bacon Burger
8 ingredients
Tuna Pie With Mushroom Sauce Recipe
10 ingredients
Barley And Almond Stuffed Squash Recipe
7 ingredients
Country Chicken and Pasta Bake
8 ingredients
Sesame Ginger String / Green Beans
14 ingredients