Turtle Brownie Pie

Name: Turtle Brownie Pie
Ingredients: 1 pkg. (15.9 oz.) brownie mix (8-inch pan size); 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding; 2 cups cold milk; 1-3/4 cups thawed COOL WHIP Whipped Topping, divided; 1/4 cup chopped PLANTERS Pecans, toasted; 2 Tbsp. caramel ice cream topping

6 ingredients

12 steps

Ingredients

1 pkg. (15.9 oz.) brownie mix (8-inch pan size)
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
2 cups cold milk
1-3/4 cups thawed COOL WHIP Whipped Topping, divided
1/4 cup chopped PLANTERS Pecans, toasted
2 Tbsp. caramel ice cream topping

Directions

1

Heat oven to 350 degrees F.
2

Prepare brownie batter as directed on package; pour into greased 9-inch pie plate.
3

Bake 30 min.
4

or until toothpick inserted in center comes out clean.
5

Immediately press down center with bottom of another pie plate or measuring cup, leaving a depression in center of brownie and 1-inch-wide rim around edge.
6

Cool completely.
7

Beat pudding mixes and milk with whisk 2 min.
8

(Mixture will be thick.)
9

Stir in 1 cup COOL WHIP.
10

Spoon into brownie shell; top with remaining COOL WHIP and nuts.
11

Refrigerate 2 hours or until firm.
12

Drizzle with caramel topping just before serving.